Easy Goat (Mutton) Curry with Indian Flat Bread (Parathas)- It’s so delicious!
2 lbs. Goat Meat
1 Fresh Tomato
2 Cups Broth (goat meat)
2 Tbsps. Yogurt
2 Tbsps. Sour Cream
1 Packet Butter Chicken Masala (spice from Indian store)
1 Large Onion Diced
2 Tbsps. Ginger Garlic Paste
2 or 3 Frozen Parathas
Cook the goat meat in a Pressure Cooker. Fry the Onions till they are light brown, add the Ginger Garlic Paste. Fry for 2 mins. Add the diced tomatoes and the entire packet of Butter Chicken spice, add the broth and cook for 2 more minutes. Add the Sour cream and Yogurt to thicken the gravy.
Add the Goat Meat, thoroughly mix with the gravy, add the billed potatoes and cook on low for 4 mins. Boil the cut potatoes in water for 15 mins. or until they are fork tender. Add the potatoes in the gravy above, and cook on low heat, so all the spice is absorbed.
In a cast iron pan, put 1 Tbsp. of Olive Oil, and fry the Parathas on both sides till they are lightly browned.