Cauliflower, Peas and Potatoes
Cauliflower Peas and Potatoes – quick and easy recipe.
2 lbs. Cut frozen Cauliflower
1 bag of Frozen Peas
4 Large Potatoes cut
2 Tbsp. Olive Oil
1/2 Tsp. Turmeric
1 Tbsp. Dhana Jeeru ( Coriander, Cumin powder)
1 Tbsp. Ginger Garlic Paste (1/4 ” piece of ginger, and 2 cloves of garlic crushed)
1 Green Chillies
1 Small bunch of Green Coriander (for garnish)
In 2 Tbsp. of Olive Oil lightly fry the Ginger Garlic Paste, Coriander Cumin Powder, cut green chilli, and Turmeric. Boil the cut potatoes, and add Cauliflower and Peas to the fried spices above.
Add a cup of water, and cook on low heat till done.(10 mins.) Make sure you mix the spices with the Potatoes, Peas, and Cauliflower, thoroughly. Serve with a garnish of fresh green Coriander Leaves.